Monday, March 28, 2011

[MagXone] Creamy Macaroni and Cheese

 

Creamy Macaroni and Cheese
Creamy Macaroni and Cheese
 
 
Ingredients
    * 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
    * 4 tablespoons (1/2 stuck) butter, cut into pieces
    * 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
    * 3 eggs, beaten
    * 1/2 cup sour cream
    * 1 (10 3/4-ounce) can condensed Cheddar cheese soup
    * 1/2 teaspoon salt
    * 1 cup whole milk
    * 1/2 teaspoon dry mustard
    * 1/2 teaspoon black pepper
 
Creamy Macaroni and Cheese
 
 
Directions
Boil the macaroni in a 2 quart saucepan in plenty of water until 
tender, about 7 minutes. Drain. In a medium saucepan, 
mix butter and cheese. Stir until the cheese melts. In a slow
 cooker, combine cheese/butter mixture and add the eggs, 
sour cream, soup, salt, milk, mustard and pepper and stir well.
 Then add drained macaroni and stir again. Set the slow cooker
 on low setting and cook for 3 hours, stirring occasionally.
 
 
Creamy Macaroni and Cheese
 
Creamy Macaroni and Cheese
 
Creamy Macaroni and Cheese
 
Creamy Macaroni and Cheese



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